Biomolecules

Structural and functional analysis of biomolecules in the liquid phase - Measurement of biomolecular interactions

Structural and functional studies of structured or intrinsically disordered proteins.
Analysis of post-translational modifications (phosphorylation, acetylation, glycosylation, prolin isomerization, etc.).
Measurements of biomolecular interactions (Proteins/Proteins, Proteins/Ligands, Proteins/Nucleic Acids, etc.).